Olive Ascolana

Olive Ripiene All’Ascolana
(Breaded Stuffed Olives with meat)
It’s the typical dish of Ascoli Piceno city, obtained by removing the stone from the large green olives and stuffing the green fleshy part of them with minced mixture of beef, pork, mortadella, cheese and various aromatic herbs. The olives are then covered with a four veil and bread-crumbs
 
Preparation: To be eaten cooked. Do not defreeze; fry directly in a pan or in a deep fryer in very hot oil (190c) for 4/5 minutes
 
Size: 250g, 500g & 2.5kg
Product Life: 18 Months

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